Simple Sweet Potato Lentil Soup

In a large pot, add in 2 tablespoons of water or vegetable broth. Add the onion carrot, celery, and garlic, and sauté until soft, about 3-4 minutes. Add and sweet potatoes and cook for an additional 5-6 minutes. Be sure to add more water or broth, 2 tablespoons at a time, as needed to prevent burning.
Add in all of the remaining ingredients except for the kale. Stir and then cook on medium-low heat for 35 minutes or until the lentils are cooked.
Remove from heat and add in the kale and allow. Allow it to sit for 5 minutes.
Remove the bay leaves, season with salt and pepper to taste and dig in!

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