Gluten-Free Quinoa Chia Oatmeal Breakfast Bowl

Gluten-Free Quinoa Chia Oatmeal Breakfast Bowl

This Quinoa Oatmeal Bowl is ideal for a Winter breakfast. A fantastic way to start the day is with deep comfort, warmth, and deliciousness. Not to mention quinoa, chia, and oatmeal's nutritious value.

  • Yields: 4
  • Level: Easy
  • Boiling
  • Breakfast
  • American



  1. Rinse quinoa in a strainer so it doesn't taste bitter after you cook it.
  2. Heat the oil in a saucepan over medium heat and at the steel-cut oats. Stir them around and cook until they smell toasty. It should take about 1-2 minutes.
  3. Add quinoa and hot water and bring it all to a boil.
  4. Once it boils, turn down the heat and let it simmer for 15-20 minutes.
  5. Before it's done, add your choice of milk and turn off the heat.

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