Matcha & White Chocolate Fondue

Matcha & White Chocolate Fondue Recipe

Melt your guests away by making our easy to make, Matcha & White Chocolate Fondue Recipe! Dip your favorite fruits in our unique green matcha-chocolate mixture and feel like your at a 5 Star Restaurant, in your own home!

  • Yields: 10-15 pieces of fruit
  • Level: Easy
  • Other
  • Dessert


Matcha & White Chocolate Fondue


1. Line a baking sheet with a parchment paper

2. Cut the fruits and set them aside

3. Add the sifted Matcha powder to the white chocolate then melt mixture in a small bowl in the microwave or double boiler on the stove until melted.

4. Dip fruits in chocolate and transfer to parchment lined sheet. Immediately sprinkle nuts or a few grains of sea salt before the chocolate begins to set.

5. Transfer from baking sheet to the refrigerator for 10 minutes.

6. Serve in room temperature - Enjoy!

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