BOO-nanas

BOO-nanas

Create these healthy + cute Halloween treats for all to enjoy!

  • Yields: 12
  • Level: Any One Can
  • Other
  • Snack
  • American

Ingredients

Directions

  1. Lightly Spray Cut banana’s with lemon juice, set aside.

Ganache

  1. Place chocolate in a medium bowl.

  2. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding);

  3. Pour over chocolate.

  4. Let stand 5 minutes, then stir until smooth.

  5. Set aside at room temperature until cool

To decorate bananas

  1. Spoon Chocolate Ganache into a pastry bag with a #3 Round Tip attached

  2. Pipe the eyes and mouth onto each banana

  3. Insert colored paper straws or use craft sticks to serve.

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