No Bake Chocolate Protein Bars | Teami
No Bake Chocolate Protein Bars

No Bake Chocolate Protein Bars

The truth is, I used to have a really bad snacking habit.

I worked at a postcard company when I was 19 years old and would go to their cafeteria and get 2 Twix bars at exactly 3:00pm every day. I did that for about 6 months before I started feeling the negative effects of eating processed sugar every day, tired, headaches and stomach aches. 

Since then I’ve looked for simple recipes that could satisfy my sweet tooth! I created this simple, but HOLY WOW chocolate protein bar recipe!

  • Level: Easy
  • Baking
  • Snack
  • American

Ingredients

Directions

  1. Combine the protein powder and rolled oats in a food processor fitted with a steel blade. Blend until the oats are powdery and blended.
  2. In a microwave safe bowl, melt the coconut oil. Pour into the food processor.
  3. Add the nut butter, honey and vanilla extract
  4. Process until it clumps and forms a ball in the fist of your hand.
  5. If mixture feels dry, add 1 tablespoon of water and process again.
  6. Line a loaf pan with parchment paper. Scoop the protein bar mixture into the pan and press firmly with a spatula.
  7. Sprinkle with flaky sea salt.
  8. Freeze for a minimum of 30 minutes before slicing into bars.
  9. Keep bars in the fridge as they become soft at room temperature.

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