No Bake Chocolate Protein Bars | Teami
No Bake Chocolate Protein Bars

No Bake Chocolate Protein Bars

  • Level: Easy
  • Baking
  • Snack
  • American



  1. Combine the protein powder and rolled oats in a food processor fitted with a steel blade. Blend until the oats are powdery and blended.
  2. In a microwave safe bowl, melt the coconut oil. Pour into the food processor.
  3. Add the nut butter, honey and vanilla extract
  4. Process until it clumps and forms a ball in the fist of your hand.
  5. If mixture feels dry, add 1 tablespoon of water and process again.
  6. Line a loaf pan with parchment paper. Scoop the protein bar mixture into the pan and press firmly with a spatula.
  7. Sprinkle with flaky sea salt.
  8. Freeze for a minimum of 30 minutes before slicing into bars.
  9. Keep bars in the fridge as they become soft at room temperature.

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