Matcha Scramble Recipe | Teami

Matcha Scramble Recipe

Our own healthy version of "Green Eggs and Ham", excluding the ham of course! We wanted to be able to make a healthy breakfast that included our metabolism-boosting Matcha powder, but was also filling enough to keep you satisfied for 3-4 hours! Our Matcha Scramble is one of our favorite breakfast dishes, and we believe it will be yours too ;)

  • Yields: 1 Serving
  • Level: Easy
  • Other
  • Breakfast

Ingredients

Matcha Scramble

Directions

  1. Thinly slice 2 green onions and mushrooms
  2.  In a medium bowl, crack eggs, add the sifted Matcha powder and whisk them together until well-beaten
  3. Stir in ¼ teaspoon salt and fresh ground pepper
  4. In a skillet, heat the butter or coconut oil over medium heat
  5. Add the green onion and mushrooms, sautee for about 1 minute to soften slightly
  6. Pour in the eggs and scrape occasionally until the eggs form soft folds, and remove them from the heat just before they are fully hardened
  7.  Slice up a few oranges and toasted bread. Plate crambled eggs and garnish them with grated lime skin and our sifted Matcha powder
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