Shakshuka Recipe

1. Warm up oil in a deep skillet.

2. Saute onions for 3 minutes or until soft. Add garlic and saute for another minute.

3. Add diced bell pepper, saute for 5-7 minutes over medium until soft.

4. Add tomatoes, spices and tomatoe paste, stir simmer for 5-7 minutes.

5. Add eggs over the tomato sauce, cover and simmer for 10-15 minutes.

*Good for breakfast, lunch, a snack or dinner!

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