Healthy Black Bean-Mushroom Chili
To make a superb full-flavored chili, blend black beans, earthy mushrooms, and sour tomatillos with a variety of spices and smoky chipotles. It may be let to simmer all day in the slow cooker, making it ideal for a quick meal at the end of the day.
- Yields: 8
- Level: Medium
In a Dutch oven, heat oil over medium-high heat. Add mushrooms, onions, red and green peppers, brown sugar, chili powder, garlic, and cumin; cook and stir until vegetables are tender. Add tomato paste; cook and stir 3-4 minutes or until slightly caramelized.
Stir in beans, tomatoes, broth, lime juice, cilantro, chipotle peppers, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring occasionally. Serve with toppings as desired.
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