Cozy Roasted Pumpkin Soup

Cozy Roasted Pumpkin Soup

  • Level: Medium
  • Baking
  • Dinner
  • American

Ingredients

Directions

Heat the over to 400°F.  Cut the pumpkins in half.  Scoop out the seeds and place on a baking sheet; bake for 1 to 1.5 hours.

When the pumpkin is cooked + cool enough to handle, scoop out the flesh.  This should make about 5 cups.  Add butter to a large pot or dutch oven, on medium heat; add shallots and garlic.  Sauté until tender.

Add pumpkin and broth to the pot, along with sage, salt and pepper and bring to a boil.  Simmer, cover for about 15 minutes.

Blend in a blender until smooth.  Garnish with a Greek yogurt and sage.

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