6 Ingredient Protein Pancakes | Teami
6 ingredient protein pancakes

6 Ingredient Protein Pancakes

  • Level: Any One Can
  • Other
  • Breakfast
  • American

Ingredients

Directions

  • Most diet friendly pancake recipes can turn out a little dry, the hero in this recipe is the yogurt.
  • These pancakes can easily be gluten free by using gluten free oats, dairy free, and have 12g of plant based protein.
  1. Start by adding dry ingredients in a large bowl. Add the eggs and milk and whisk them together to break up the yolk.
  2. Then stir the wet and dry ingredients together until there are barely any clumps left.
  3. Cook each pancake until you see little bubbles start to form, then flip and cook for another 2-3 minutes.

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