6 Ingredient Protein Pancakes
I don’t know about you, but I loveeee getting pancakes for brunch! The downside of eating pancakes is that I go into a full food coma afterwards because of the high amounts of gluten and processed sugar that are in the recipes you usually get in restaurants. Here is a simple + healthy protein pancake recipe that will leave you feeling light, but satisfied! And you don’t have to give up any flavor...I actually think these pancakes are MORE delicious! With just six simple ingredients you can make these protein pancakes for you and you family on weekends!
- Level: Any One Can
- Other
- Breakfast
- American
Ingredients
Directions
- Most diet friendly pancake recipes can turn out a little dry, the hero in this recipe is the yogurt.
- These pancakes can easily be gluten free by using gluten free oats, dairy free, and have 12g of plant based protein.
- Start by adding dry ingredients in a large bowl. Add the eggs and milk and whisk them together to break up the yolk.
- Then stir the wet and dry ingredients together until there are barely any clumps left.
- Cook each pancake until you see little bubbles start to form, then flip and cook for another 2-3 minutes.
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