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  TeaMi    Blog    Recipes    Dessert

Vegan Matcha Bunny Cakes

Dessert   Matcha   Baking
Easter is right around the corner, but that doesn't mean that you have to fill up on candies & sweets! This Easter, indulge in a delicious vegan dessert while getting all the superfood power of matcha powder!
Preparation: 10 Mins | Cooking: 30 Mins
Yields: 1 dozen
Level: Easy

INGREDIENTS

  2 tsp matcha powder
  75 ml Soy milk
  1 1/4 cup All-purpose flour
  2 tsp Baking powder
  3 tbsp Oil (olive, coconut,... whatever you like best) 

  Bunny-shaped baking mold

DIRECTIONS

1. Mix all of your ingredients in a bowl until the batter is smooth
2. Pour your bunny cake batter in to a non-stick mold (or use non-stick spray)
3. Bake for 30 minutes & Serve!

Thank you to Sigourney Pauwels sharing this delicious recipe with Teami!

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