When you think of Easter, many people think of chocolate-covered eggs. But, filling the basket with those can quickly turn into a chocolate-covered nightmare.
Instead of buying chocolate covered or chocolate filled candy, opt for dark chocolate drizzled fruit! Dark chocolate has fewer carbs and less sugar than milk chocolate. Dark chocolate has also been proven to be good for your heart. So, reach for the dark chocolate, preferably bars that have at least 70% or more cacao.
Melt your bars in the microwave or over a stove. After melted, use a fork or spoon to drizzle over strawberries, cherries, or even blueberries. Let the fruit sit until the chocolate dries (or put them in the fridge for an hour to speed up the process), then enjoy!